Honey Mustard Salmon Traybake
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Serves: 4
Cooking time: 15 minutes
Preparation time: 10 minutes
Ingredients for the chicken:
- 1 tsp Grey Poupon Dijon mustard
- 2 heaped tsp Grey Poupon Wholegrain mustard
- 1 1/2 tbsp honey
- 3 Garlic cloves
- 1/2 tsp paprika
- 1/4 tsp chilli flakes
- 450g salmon
- 500g ruby gem or new potatoes
- 1 red onion
- Bunch of radishes
- 2 tbsp of olive oil
- A big pinch: salt, pepper, Za’atar, sumac, ground coriander and ground cumin
- 250g sprouts
- 3 spring onions
- Lemon & dill to serve
Method:
- Mix together, mustards, honey, garlic, paprika and chilli flakes, brush over flesh side of salmon and set aside
- Half the potatoes and radishes and slice the red onion
- Add to tray along with olive oil and spices and roast at 180C for 25mins
- Stir in halved sprouts, sliced spring onions and squeeze over juice of 1 lemon
- Make a well in the centre and lay down your salmon with a slice of lemon
- Bake for a further 12-15 minutes depending on how you like your salmon and serve with fresh dill