Beef Burgers (serves 4)

Ingredients :

For the Burger Mustard Sauce:

• 30 g mayonnaise 
• 30 g full fat natural yoghurt
• 2 tbsp Grey Poupon Dijon mustard 
• 1 garlic clove, minced 
• 5 g chives, chopped 
• ¼ tsp sweet paprika 

For the burgers:

• 2 small shallots, finely chopped
• 500 g mince beef
• 1 tbsp Grey Poupon Wholegrain mustard 
• 1 egg, beaten 
• Salt, Pepper to season 
• 1 tbsp olive oil 
• 4 slices mature Cheddar (optional)

To assemble:

• 4 burger brioche buns
• 4 lettuce leaves
• ½ small cucumber, slices 
  
• ½ red onion, sliced 
• 1 tomato, sliced
• 4 gherkins
  

Method:

• Mix the mayonnaise, natural yoghurt, Grey Poupon Dijon mustard, Grey Poupon Wholegrain mustard, garlic clove, chives and sweet paprika in a small bowl. Cover and place in the fridge.
• In a large bowl, combine all the burger ingredients. Season with salt and black pepper and shape into 4 patties. 
• Light a grill or preheat a griddle with 1 tbsp of olive oil. Cook the burgers for 4 minutes on each side. While the second side is cooking, top each pattie with a slice of Cheddar cheese, cover and cook until the cheese is melted. 
  
• Toast the brioche buns and spread the mustard sauce generously over the base of each bun. 
• Add the lettuce, cucumber, then the burger, red onion, tomato, the other half of the bun and top with extra burger sauce. 
  
• Serve with gherkins and an extra bowl of Grey Poupon mustard sauce on the side.