Dijon Potato Salad (serves 3)

Ingredients :

• 600 g new potatoes, scrubbed
• 2 tbsp Grey Poupon Dijon mustard 
• 1 tsp Grey Poupon Wholegrain mustard 
• 1 tbsp lemon juice
• 2 tbsp olive oil 
• 1 tbsp natural yoghurt 
• 2 garlic cloves, minced
• 1 shallot, finely chopped
• 20 g fresh parsley
• Salt & freshly ground black pepper

Method:

• Boil the potatoes in salted water until tender, for about 10 minutes. Drain and leave  to cool. Cut bigger potatoes in half. Transfer to a serving plate.
• Whisk both mustards with lemon juice and add the olive oil slowly while mixing. Add the natural yoghurt and mix again.
• Add the garlic cloves, shallot and half of the fresh parsley. Season with salt and freshly ground pepper.
  
• Drizzle the dressing over the potatoes and mix gently. 
• Top the salad with remaining parsley, season with black pepper and serve.