Grilled Peaches with Parma Ham, Burrata, Rocket Salad and Honey Mustard Dressing (serves 2)

Ingredients :

For the dressing:

• 2 tsp Grey Poupon Dijon mustard
• 1 tsp Grey Poupon Wholegrain mustard 
• 2 tsp honey
• 2 tbsp apple cider vinegar
• 2 tsp olive oil
• Salt and black pepper, to season 
  

For the salad:

• 4 peaches, halved and stoned
• 1 tbsp olive oil
• 100 g parma Ham 
• 50 g rocket salad
• 1 burrata, drained and torn

Method:

• Place all the dressing ingredients in a small jar and shake well until combined.
• Light a gas or charcoal grill to medium heat.
• Brush the peaches with olive oil and place on the grill. Cook for 3 minutes on each side and remove from the grill.
  
• Arrange the peaches, prosciutto, burrata and the rocket salad on two serving plates and drizzle with Grey Poupon honey-mustard dressing.
• Serve with a good quality sourdough bread on the side if you like.