For making this recipe require 20 minutes for 2 servings, +8 hrs if you wish to make your own focaccia bread.
Ingredients for sauce:
4tbsp of Grey Poupon dijon mustard
2tbsp of honey
3tbsp of mayonnaise
1 tsp + 1/2 tsp of lemon juice
Sprinkle of cayenne pepper
Ingredients for focaccia sandwich:
Half of a 12”x9” traybake focaccia
8 slices of Parma ham or Prosciutto crudo
200g of scamorza affumicata
Salad leaves
8/10 sun-dried tomatoes
Method:
Cut in half a 12”x9” traybake focaccia, and divide that part in half again, making 2 sandwiches
Prepare the sauce. Mix dijon mustard, honey, mayonnaise, fresh lemon juice and cayenne pepper in a bowl and set aside
Slice the scamorza affumicata and place a frying pan over a medium heat. When is warm, place the scamorza slices over the pan and cook until the cheese is melted.
Assemble the focaccia sandwiches. Spread the mustard sauce on the bottom focaccia and top with salad, prosciutto, sun-dried tomatoes and scamorza affumicata. Repeat the same for the second sandwich and serve.
